Sausage Casserole - Slow Cooker
Serves 4
A hearty casserole which will warm the coldest of nights!
  1. 6 vegan sausages - can be cooked from frozen
  2. 1 onion - chopped
  3. 2 cloves garlic - chopped
  4. 4 carrots - peeled and chopped
  5. 4 potatoes - peeled and chopped
  6. 1 dstspn cornflour
  7. 1/2 litre (18 fl. oz) vegetable stock
  8. 2 cups frozen peas
  9. salt and pepper
  10. A little oil for frying
  1. Fry the sausages for around 5 minutes or until they are browned.
  2. Remove the sausages and chop into small pieces. Set aside.
  3. Now add the onions and garlic to the frying pan and fry for a few minutes or until soft.
  4. Add the sausages, onion, garlic, peas, potatoes and carrots to your slow cooker. Mix well.
  5. Add the cornflour to the stock and stir well.
  6. Add the stock and cornflour mixture to the slow cooker, stir, season to taste and allow to cook for at least 4 hours until the vegetables are soft.
  7. Alternatively you can cook the casserole on the hob, allow around 30 minutes.
  8. Enjoy!
Eat Plants Not Animals