vegan pancakes
Quick Crepes
Serves 6
Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
  1. 1 and ½ cups whole wheat flour (200 grams)
  2. 3 tablespoons brown sugar (less if you prefer a more savoury crepe)
  3. 1 teaspoon baking powder
  4. 1 and ½ cups soy milk (375 milliliters)
  5. 1 tablespoon extra virgin olive oil
  6. 1 teaspoon vanilla extract (optional)
  7. Salt to taste
  1. Set out all your ingredients.
  2. Set a stove element with a pan to medium heat.
  3. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
  4. Add the soya milk and vegetable oil to your mixture.
  5. Mix until smooth.
  6. Now the pan should be ready for your batter, so spoon one pancakes’ worth of the mixture into the pan.
  7. Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  8. Repeat until the batter is gone.
  1. Enjoy with vegan chocolate sauce!
Adapted from
Eat Plants Not Animals