potato salad
Potato Salad
Serves 4
Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
  1. 1 lb potatoes, cleaned but not peeled
  2. 1/4 cup vegan mayonnaise
  3. 1 tbsp dijon mustard
  4. 1/2 tsp. salt
  5. 1 tsp. ground dill
  6. 1 tbsp. lemon juice
  7. 1/4 tsp, white pepper (or black if you don't have white)
  8. 1 red onion, chopped
  9. 1/2 cup Chives
  1. Cut the cleaned potatoes into bite sized pieces and boil or steam them for around 15 minutes or until you can stick a fork into the potato but before it falls apart.
  2. While the potatoes are cooking, in a large bowl combine the mayonnaise, mustard, salt, dill, lemon juice and white pepper. Stir until everything is well mixed. Then add the onion and chives.
  3. When the potatoes are ready remove them from the heat.
  4. Sprinkle the potatoes with a dash of salt and then gently add them to your mayo mixture. Fold the potatoes into the mixture and taste to see if it needs more salt or pepper.
  5. Allow the potato salad to cool and then refrigerate for at least 5 hours, or overnight. The more time you allow the potatoes to soak up the flavour, the better.
  6. The potato salad will stay fresh in the fridge for about 3 days
Adapted from www.vegan-nutritionista.com
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