Potato & Chick Pea Curry
Potato & Chick Pea Curry
Serves 4
This curry is absolutely delicious and the flavours really benefit from a longer cooking time!
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
  1. 4 potatoes, chopped into small pieces
  2. 1 can cooked chick peas, drained and rinsed
  3. 1 can chopped tomatoes - not drained
  4. 1 red pepper, chopped
  5. 1 yellow pepper, chopped
  6. 1/2 litre (18 fl. oz) vegetable stock
  7. 2 tbsp curry paste (I use Thai red curry paste)
  8. 2 tbsp chopped fresh coriander
  9. 1 tsp turmeric
  10. 1/2 tsp garam masala
  11. salt and pepper
  12. Oil for frying
  1. Fry the onion and garlic.
  2. Add the potatoes, chick peas, peppers and stir well.
  3. Add the curry paste, turmeric and garam masala, stir well.
  4. Add everything to an oven proof dish, add the chopped tomatoes and stock.
  5. Mix well and season to taste with the salt and pepper.
  6. Place in the oven for around 30 minutes or until the potatoes are soft.
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