peanut butter blondies
Peanut Butter Blondies
Yields 12
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 3/4 cup creamy peanut butter
  2. 1/3 cup vegetable or grapeseed oil
  3. 1 cup brown sugar
  4. 1/4 cup non-dairy milk
  5. 2 teaspoons vanilla extract
  6. 1 cup plain flour
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon baking powder
  9. 1/3 cup dairy free white or dark chocolate chips
  10. 1/3 cup peanuts
  1. Preheat oven to 350 F (180C). Lightly grease a metal 8" x 8" baking dish.
  2. In a mixing bowl, mix together the peanut butter, oil and sugar.
  3. Stir in the milk, vanilla essence and chocolate chips.
  4. Stir in the flour, salt and baking powder.
  5. Mix the flour in then mix the dough until soft and very thick.
  6. Transfer to the baking pan and use a spatula to press into place.
  7. Sprinkle on the peanuts and lightly press them into the top.
  8. Bake for 20 to 22 minutes, the edges should be just colouring. The top should appear soft.
  9. Remove from the oven and cool completely for at least 3 hours before slicing.
Adapted from
Eat Plants Not Animals