vegan roasted veg
Easy Cider Roasted Vegetables
Serves 2
Cook Time
30 min
Cook Time
30 min
  1. Any veggies you like!
  1. 1 sweet or red onion, cut into wedges
  2. 2 carrots, sliced
  3. 6 baby gold, purple or red potatoes, cut up
  4. 1 1/2 cups butternut squash or pumpkin, peeled, cubed
  5. Half a cabbage- green or purple- sliced
  6. 1 1/2 cups broccoli florets
  7. 1 cup cauliflower florets
  8. 1 yellow squash, cut into half moons
  9. A few green beans, whole, trimmed
  10. A portobello mushroom or two, sliced or cut up
  11. Lots of garlic, several whole or minced cloves
Cider Roasting Sauce
  1. 3 tablespoons extra virgin olive oil
  2. 3 tablespoons apple cider vinegar
  3. 1 cup natural apple cider or apple juice
  4. 1 tablespoon agave, honey or brown sugar
  1. Preheat the oven to 375ºF.
  2. Wash and cut your favourite mix of vegetables and toss them into a large baking pan and cover with the cider dressing, toss well to coat. Sprinkle with warming spices and roast for 30 - 40 mins or until tender.
Adapted from
Eat Plants Not Animals