chia seed pudding
Creamy Chia Seed Pudding
Serves 2
This versatile dish can be eaten for breakfast, as a snack or dessert and can be dressed up with different toppings.
  1. 1 1/2 cups non-dairy milk (I like Koko coconut milk)
  2. 1 1/2 tbsp maple syrup
  3. 1/2 tsp vanilla extract
  4. 1/2 cup and 2 tbsp chia seeds
  5. Any topping you like, such as fresh blueberries
  1. Combine everything except the chia seeds in your blender.
  2. Pour into a large glass container and stir in the chia seeds.
  3. Place the container in your fridge to thicken up (around 8-10 hours), stirring after around 10 minutes to ensure the chia seeds are evenly distributed.
  4. Once the chia pudding has thickened up you can serve with a topping or layered with fresh fruit.
Adapted from
Eat Plants Not Animals