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Coconut Quinoa
Serves 4
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Cook Time
18 min
Cook Time
18 min
Ingredients
  1. 1 can (14 oz) light coconut milk
  2. 1 cup quinoa, rinsed in a fine mesh strainer*
  3. 1 tbsp agave nectar (optional)
Instructions
  1. Wash the quinoa thoroughly in a fine mesh strainer.
  2. Add to a medium saucepan over medium heat and toast for 3 minutes.
  3. Add 1 can light coconut milk and 1/2 cup water.
  4. Bring to the boil, then reduce heat to simmer, cover and cook for 15 minutes or until the quinoa is light, fluffy and the liquid is absorbed. Set aside until serving.
Adapted from minimalistbaker.com
Eat Plants Not Animals https://www.eatplantsnotanimals.com/