potato and bean soup
Chunky Potato And Bean Soup
Serves 4
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
  1. 600g smooth potatoes such as Desiree, peeled and diced
  2. 1 tbsp olive oil
  3. 2 cloves garlic, crushed
  4. 1 carrot, diced
  5. 1 stick celery, sliced
  6. 400g tin mixed beans, drained and rinsed
  7. 1½ tsp dried mixed herbs
  8. 1 vegetable stock cube
  9. 850ml water
  10. 2 tsp tomato purée
  11. Salt and pepper
  12. 2 tbsp freshly chopped parsley
  1. Heat the oil in a large saucepan and gently fry the garlic, carrot, celery and potatoes for 3-4 minutes.
  2. Add the remaining ingredients and bring to the boil.
  3. Simmer for 10-15 minutes or until the potatoes are tender. Season to taste and sprinkle with the parsley to serve.
Adapted from www.lovepotatoes.co.uk
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