vegan choc chip cookies
Chocolate Chip Cookies
Yields 20
Prep Time
10 min
Cook Time
9 min
Prep Time
10 min
Cook Time
9 min
  1. 1 cup dairy free spread
  2. 1 teaspoon vanilla essence
  3. 3/4 cup caster sugar
  4. 3/4 cup brown sugar
  5. 1/2 cup apple sauce
  6. 1 teaspoon salt
  7. 1 teaspoon baking soda
  8. 1 teaspoon baking powder
  9. 2 1/4 cups flour
  10. 1/2 cup vegan chocolate chips or vegan chocolate broken up into small pieces
  1. Preheat oven to 190 degrees celsius (375 degrees fahrenheit)
  2. Mix together butter, vanilla essence, caster sugar and brown sugar.
  3. Add the apple sauce and beat until combined.
  4. In a separate bowl, whisk together salt, baking soda, baking powder, and flour.
  5. Add dry ingredient mixture to wet ingredients about 1/2 cup at a time, mixing all the time.
  6. Once the dough reaches a uniform consistency fold in 1/2 cup (or more) chocolate chips.
  7. Roll out the dough and use a cutter to cut out the cookies, or just use a tablespoon as a measure and create the cookie shape in your hands.
  8. Bake for 9-10 minutes.
  1. Add 1/2 cup desiccated coconut to the mixture for a deliciously crunchy coconut taste!
  2. Make your own applesauce by chopping 2 lb. (900g) of apples. Put them in a large pot filled with water that is at least an inch (2.5 cm) deeper than the apples. Boil until the apples are soft. With a bit of unsweetened apple juice or apple cider vinegar and 1-2 tbsp brown sugar, blend until smooth.
Adapted from
Eat Plants Not Animals