Amazing Chocolate Chip Cookies
Yields 12
Prep Time
10 min
Cook Time
9 min
Prep Time
10 min
Cook Time
9 min
  1. 1 cup dairy free spread
  2. 1 teaspoon vanilla essence
  3. 3/4 cup caster sugar
  4. 3/4 cup brown sugar
  5. 1 tablespoon milled flax
  6. little cold water to mix with the flax
  7. 2 dessertspoons apple cider vinegar
  8. 1 teaspoon salt
  9. 1 teaspoon baking soda
  10. 1 teaspoon baking powder
  11. 2 1/4 cups flour
  12. 1/2 cup vegan chocolate chips or vegan chocolate broken up into small pieces
  13. non-dairy milk - if needed
  1. Preheat oven to 190 degrees celsius (375 degrees fahrenheit)
  2. Mix together butter, vanilla essence, caster sugar and brown sugar.
  3. In a separate bowl mix the flax with a little cold water, just enough to make a paste, and add to the mixture.
  4. Add the apple cider vinegar and beat until combined.
  5. In a separate bowl, whisk together salt, baking soda, baking powder, and flour.
  6. Add the dry ingredient mixture to wet ingredients about 1/2 cup at a time, mixing all the time. Add the non-dairy milk if needed to create a dough.
  7. Once the dough reaches a uniform consistency fold in 1/2 cup (or more) chocolate chips.
  8. Roll out the dough and use a cutter to cut out the cookies, or just use a tablespoon as a measure and create the cookie shape in your hands.
  9. Bake for 9-10 minutes.
  1. Add 1/2 cup desiccated coconut to the mixture for a deliciously crunchy coconut taste!
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