2 Oct World Farmed Animals Day
Nearly halfway through my 24 hours of fasting on World Farmed Animals Day and I remember the reason that I am doing this – to draw attention to, and in remembrance of, the many billions of animals which are slaughtered around the world each year for their meat. Most farmed animals are starved for hours, even days, as they are being transported to slaughter. I am able to have water today but they often won’t even have that comfort.

Of course, there are also many people around the world who are starving. Who could have access to food if the world would stop squandering its resources on the mass farming and slaughter of animals. The amount of land that it takes to feed one meat-eater could sustain 20 vegans.

It is estimated that a staggering 925 million humans around the world are suffering from the effects of hunger (mostly in the poor and underdeveloped countries of Asia and Africa), and out of that original number, 870 million are affected with malnutrition. Those original 925 million actually outnumber the combined populace living in the United States, Canada, and the European Union. Think about that for a moment. That means that there are enough hungry people on this planet to fill up almost two entire continents. Furthermore, it must be made clear that this is not just benign hunger; the type felt by a person in the rich, developed world when they’ve missed their lunch break. Every year, starvation claims the lives of over 2.5 million children under the age of five.

However, it has been proven that there is enough food on earth to feed every last man, woman, and child. Yet, if this is the case, why do people around the world continue to starve? The answer to that question lies in large part with the production of animal-based foods, such as meat, dairy, and eggs. Even though there are enough plant-based foods grown to feed the entire human population, the majority of crops (including those grown in countries where people are starving) are fed to livestock for affluent nations, and since the amount of animal-based food produced by the farming industry is much less than the amount of plant food put into it, there is a “diminished return on the investment,” the food supply dwindles, and humans end up going hungry.

Imagine, if you would, all the food (mostly grains) that a cow would eat in the course of 18 to 24 months (which is the average age of most cows when they are slaughtered for their meat). Now imagine if you were somehow able the pile all of that food up in front of you. This massive mountain of food is what has sustained this cow for all of these months; giving him energy, allowing cells to regenerate, bones and muscles to grow, his heart to beat and his lungs to breathe. Now imagine that a slaughterhouse worker came and killed that cow, carving his body up into cuts of meat and placing these cuts of meat into a separate pile. Which of these two piles do you think would feed more people: the pile of meat that used to be his body, or the pile of food that went into creating and nourishing it? This is the stark equation that makes the animal farming industry so illogical and unsustainable. (gentleworld.org/could-veganism-end-world-hunger)