vegan buttercream
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Vegan Butter-Cream Filling
Serves 1
This delicious and creamy vegan cake filling can also be used as a frosting. Simply place on top of the cooled cake after baking and leave in the fridge to set.
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 1 cup dairy free margerine
  2. 1 lb white sugar (vegan friendly)
  3. 1/4 cup non-dairy milk (coconut based milk works well)
  4. 1/4 tsp vanilla extract
Instructions
  1. Beat the dairy-free margarine until smooth and fluffy for about a minute.
  2. Mixing gently add half of the sugar.
  3. Add the non-dairy milk and the vanilla extract, followed by the rest of the sugar.
  4. Once most of the sugar has been mixed in, beat the mixture until it is smooth and creamy for around 2-3 minutes.
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