cous cous salad with pomegranate
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Pomegranate, Avocado & Chickpea Salad
Serves 4
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 400g chickpeas
  2. 160g cous cous
  3. 200ml boiling water
  4. 1 x yellow bell pepper, chopped
  5. 1 x avocado, chopped
  6. 2 x large tomatoes, chopped
  7. 1/2 pomegranate - seeds only
  8. fresh mint, chopped
  9. ground black pepper
  10. pinch of salt
Instructions
  1. Add the boiling water to the cous cous in a bowl with a little black pepper, stir and set aside with a plate on top to keep warm for around 5 - 6 minutes.
  2. Cook the chickpeas for around 4 minutes.
  3. Mix all the other ingredients together in a large bowl and add the cous cous and chick peas.
  4. Season, mix well and serve.
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