leek and potato soup
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Leek and Potato Soup
Serves 4
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Ingredients
  1. 2 tbsp rapeseed oil
  2. 2 large leeks
  3. 3 medium potatoes
  4. 1 litre boiling water
  5. 1 tsp vegetable bouillon
  6. 1 tsp sea salt
  7. ground black pepper
Instructions
  1. Put the oil in a saucepan to heat gently .
  2. Add trimmed, washed and chopped leeks. Add peeled and chopped potatoes.
  3. Heat on low for 2-3 mins with lid on to sweat vegetables (be careful not to burn them).
  4. Add water, bouillon, salt and ground pepper. Simmer to just bubbling for 15 minutes or until the vegetables are softening (but not mushy).
  5. Remove from heat and blend.
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