spicy chips
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Fried Potatoes with Mixed Spices
Serves 2
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
Ingredients
  1. 500 grams (1lb 2oz) potatoes
  2. 1/2 tsp turmeric powder
  3. 65 ml (2 1/2 fl oz) oil
  4. 1/2 tsp coriander powder
  5. 1 tsp red chilli powder
  6. 1/2 tsp garam masala powder
  7. 1/3 tsp dried mango powder (amchoor)
Instructions
  1. Boil the potatoes in their skins with the turmeric and salt for 5 mins. Drain and cool, then peel off the skins. Cut into large fat chips or smaller bite-sized pieces.
  2. Put the oil into a wok (non-stick) with the coriander and chilli powders. Let these spices heat up with the oil over a very low heat. As soon as the oil is hot add the potatoes and stir well. Cover with a lid and leave to cook for 15-20 mins. Stir often.
  3. When almost done add the garam masala powder and toss a couple of times. When ready sprinkle with the mango powder, toss once, drain and place on kitchen paper to absorb the oil. Serve.
Adapted from Source: '50 Great Curries of India'
Adapted from Source: '50 Great Curries of India'
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