vegan chocolate cookies
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Double Chocolate Cookies
Yields 20
Truly delicious vegan chocolate cookies!
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Prep Time
10 min
Cook Time
9 min
Prep Time
10 min
Cook Time
9 min
Ingredients
  1. 1 cup dairy free spread
  2. 1 cup dairy free cocoa powder
  3. 1 teaspoon vanilla essence
  4. 3/4 cup sugar
  5. 3/4 cup brown sugar
  6. 1/2 cup unsweetened apple sauce
  7. 1 teaspoon salt
  8. 1 teaspoon baking soda
  9. 1 teaspoon baking powder
  10. 2 1/4 cups flour
  11. 1/2 cup vegan chocolate chips or vegan chocolate broken up into small pieces
Instructions
  1. Preheat oven to 190 degrees celsius (375 degrees fahrenheit)
  2. Mix together butter, vanilla, sugar and brown sugar and applesauce and beat until combined.
  3. In a separate bowl, mix together the salt, baking soda, baking powder, cocoa powder and flour.
  4. Add dry ingredient mixture to wet ingredients about 1/2 cup at a time, mixing all the while.
  5. Once dough reaches a uniform consistency fold in 1/2 cup (or more) chocolate chips.
  6. Roll out the dough and use a cutter to cut out the cookies.
  7. Bake for 9-11 minutes.
Notes
  1. You can make your own apple sauce by boiling a chopped and peeled apple in a little water then blending once the apple has softened.
  2. Add 1/2 cup desiccated coconut to the mixture for a deliciously crunchy coconut taste!
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