chocolate truffles recipe
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Chocolate Truffles
Serves 2
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Prep Time
2 min
Cook Time
5 min
Prep Time
2 min
Cook Time
5 min
Ingredients
  1. 1/4 cup coconut milk (I use Koko coconut milk)
  2. 2 cups dairy free chocolate chips
  3. 1/4 cup and 2 tbsp coconut oil
  4. 1/3 cup cocoa powder, ground nuts, or coconut flakes to roll the truffles in afterwards
Instructions
  1. Heat the coconut oil and coconut milk in a saucepan, then stir in the chocolate chips until everything is completely combined.
  2. Transfer the mixture to a shallow bowl and refrigerate until it’s cooled all the way through.
  3. Use a spoon or melon baller to create the truffles, try not to handle them too much or they may start to melt.
  4. Roll each one in cocoa powder, nuts, or coconut flakes and serve or transfer to a storage container.
Notes
  1. Allow time for the mixture setting in the refrigerator, at least an hour and a half.
  2. They will keep in the fridge for 2-3 weeks - but they usually don't last the evening in our house!
Adapted from www.care2.com
Adapted from www.care2.com
Eat Plants Not Animals http://www.eatplantsnotanimals.com/