vegan-crumble
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Apple and Blackberry Crumble
Serves 4
Perfect for a chilly evening, serve with dairy free custard and enjoy 🙂
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Prep Time
25 min
Cook Time
40 min
Prep Time
25 min
Cook Time
40 min
Ingredients
  1. 4 large cooking apples
  2. 2 cups blackberries
  3. 2 tbsp caster sugar
  4. 2 tbsp water
  5. 100g oats
  6. 100g plain flour
  7. 100g demerara sugar
  8. 1 tsp salt
  9. 1 tsp ground cinnamon
  10. 80ml (1/3 cup) oil (I use Rapeseed oil)
Instructions
  1. Peel and core the apples, then chop into small pieces.
  2. Wash the blackberries and add all the fruit into a saucepan with approximately 2 tbsp cold water.
  3. Simmer for 15 mins then add the caster sugar and simmer for a further 5 minutes or until the fruit is soft but not falling apart.
  4. Preheat oven to 180 degrees Celsius (360 Fahrenheit)
Prepare the crumble
  1. Mix the flour, oats, demerara sugar, salt and cinnamon together in a bowl.
  2. Add the oil and mix together ensuring an even coating of oil throughout.
  3. Once the fruit is ready, place into a baking dish (around 25cm) and top evenly with the crumble.
  4. Bake in the oven for around 40 minutes or until golden brown.
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